Valentines at Yok, enjoy the Highlights ‘all specialties you have always loved’ $ 140 per couple

Let’s toast!
Louis Bouillot Perle d’Aurore Rosé Brut NV
‘a delicate Crémant de Bourgogne, aromas of white blossom, raspberry, redcurrant w elegant bubbles, delightful roundness in the mouth’
To start
OYSTER w lime-chilli nham jim & crispy shallot
TUNA TATAKI
SALMON CEVICHE

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MIENG COME, the famous prawn on betel leaf
BLUE SWIMMER BAG
ZUCCHINI FLOWER w prawn, chicken & red fish, Thai herbs & spice

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SCALLOP & CRAB WONTON
PEKING DUCK PANCAKE
TWICE COOKED PORK CUBE

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BBQ LAMB CUTLET
Steamed Mixed Grains, Thai riceberry, brown & brown basmati

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CHEF’S DESSERT PLATE