• At YOK, we create, design & taste every single dish to ensure that our Thai inspired cooking approach meets perfectly
    with quality Australian fresh produce. Visit us for some of these beautiful Autumn treats!

     YOK THAI GUB-GLAM (Tapas) & Wine, Neutral Bay

    GUB-GLAM
    (Thai inspired Tapas)

    Twice-cooked PORK HOCK CUBES
    w palm-sugar caramel & chilli NHAM-JIM

    ‘FISH & FRIENDS’ CAKE
    the favourite Thai recipe of seafood blend w spicy curry paste & finely shredded kaffir lime leaves

    MAIN

    LAMB LOIN MASSAMAN
    perfectly grilled lamb loin w MASSAMAN curry sauce, kumara & potatoes, fried onion, fresh coriander, shallot
    and house-pickled chilli & red onion

    ***

    YOK THAI Restaurant, MANLY

    GUB-GLAM
    (Thai inspired Tapas)

    Grilled Octopus, Fig, Finger Lime
    a delicious combination of all things in season, grilled octopus w Thai-herb olive oil, seasonal leaves, micro red mustard, chilli & finger lime- dressing and autumn figs

    TUNA TATAKI
    sashimi-grade tuna slices, briefly seared, w Soy-MIRIN dressing & fresh Asian herb salad

    Blue Swimmer BAGS
    ’blue swimmer crab’ in crispy petite bag w a nice touch of truffle oil & Asian spices, shiitake mushroom,
    on house-recipe Apple & MIRIN sauce

    MAIN

    HIRAMASA KINGFISH CURRY
    ‘house-specialty red curry sauce’ w shaved young coconut, wild ginger, sweet basil,kaffir lime leaves & chilli

    Pork Belly HANG-LAY Curry
    Northern Thai inspired recipe w a twist of coffee & coconut liqueur marinade, slowly cooked for 4 hours,
    topped w a fresh salad of green apple, red radish, mint, Vietnamese mint,  coriander & roast peanut