• YOK’s WINTER FAVOURITES

    Octopus, Apples & Figs 
    a delicious combination of all things in season grilled octopus w Thai herb olive oil, crunchy radish, fresh Asian herbs, figs, dates
    w truffle grapeseed oil, apple & wine relish w chilli, lemon, lime dressing $20
    (Manly)

    Prawns, Figs & Watermelon
    grilled SRIRACHA Prawns, fresh Asian herbs w truffle grapeseed oil, lemon dressing, apple & wine relish $22
    (Neutral Bay)

    Scallops in Chilli Riesling Stock & flamed Jamon Serano,
    crustacean butter, sweet basil, chives, lemon zest, lemon thyme, paprika w fresh butter / olive oil roll $24
    (Manly & Neutral Bay)

    Kent Pithivier
    Kent pumpkin, aromatic spices, grapeseed truffle oil in puff pastry, orange zest, rosemary w sweet chilli cranberry sauce $9
    (Neutral Bay)

    Salmon Ceviche
    Atlantic salmon, avocado, lime, flying fish roe, truffle oil, shallot, chilli, PONZU, micro SHISO & toasted almond $12
    (Manly & Neutral Bay)

    FIVE SPICED HOCK
    5-hour braised pork hock, Asian five spices, SHAOXING rice wine & fresh Thai herbs M/P
    (Manly & Neutral Bay)