Yok Thai Restaurants – in Manly and Neutral Bay – offer a unique style of Thai inspired cuisine through our GUB GLAM (tapas) recipes. Mouth-watering treats are freshly prepared from our kitchen such as Salmon Ceviche,  Zucchini Flower with a delicious blend of prawn, chicken, fish and three magic Thai herbs, MIENG COME, the famous prawn on betel leaf, Twice-cooked Pork Cubes with palm sugar caramel & chilli nham jim, and a lot more. There is also a fantastic array of main dishes, where our head chef Khing and executive chef/owner Jay show off their culinary skills with the likes of house-recipe Hiramasa Kingfish Curry, Ginger John Dorry, slow-cooked Beef Cheek Massaman Curry, BBQ Lamb Cutlets. Both of our restaurants offer take-away and the option of delivery is available from Manly.

Whilst the locals have loved the Manly restaurant for over 17 years, Yok Neutral Bay later joined the sister venue in 2010. Through this venue we have developed a wine focus, which is almost unprecedented in the Thai culinary world in Sydney. You will also find a really neat lounge bar offering an endless list of delicious signature cocktails, mocktails, aperitif & digestif. We recommend trying the ‘Jay Jay’ or ‘Thai Cosmopolitan’ before the meal or a bottle of sparkling Chenin blanc from Vouvray which has the right balance of citrus, sweet and minerality to freshen your palate up before the meal.

Thank you to all our patrons that have supported us over the years and we will always look forward to seeing you.

Both restaurants are fully licensed (No BYO option). Due to the limited space with the social distancing restrictions, we are now taking bookings by phone. Please accept our apologies for the inconvenience that this may cause.

* NEUTRAL BAY Serving Hours: (Tel: 9953 8988)

Tuesday – Thursday: 4:30 pm – 8:30 pm

Friday – Saturday: 12:00 pm – 9:00 pm

Sunday: 12:00 pm – 8:00 pm

Monday: Closed

* MANLY Serving Hours: (Tel: 9976 6488)

Wednesday & Thursday: 12:00 pm – 8:30 pm

Friday & Saturday: 12:00 pm – 9:00 pm

Sunday: 12:00 pm – 8:00 pm

Monday & Tuesday: Closed

Public Holidays: 10 % surcharge applies