Yok Thai have been established in Sydney for over a decade with restaurants in both Manly and Neutral Bay. Either venue offers a unique style of Thai cuisine through our GUB-GLAM (Tapas) style. Mouth-watering treats are efficiently prepared from our kitchen such as Salmon Ceviche, Zucchini Flower with a delicious blend of prawn, chicken, fish and three magic Thai herbs, MIENG COME, the famous prawn on betel leaf, Twice-cooked Pork Cubes with palm sugar caramel & chilli nham-jim, Blue Swimmer Bag, and a lot more. There is also a fantastic array of main dishes, where our head chef Khing and executive chef/owner Jay show off their culinary skills with the likes of house-recipe Turmeric Seafood and specialty slow-cooked Red Beef Cheek Curry, Grilled Lamb Cutlets, Both of our restaurants offer take-away and the option of delivery is available from Manly.
Whilst the locals have loved the Manly restaurant for over 10 years, Yok Neutral Bay later join the sister venue in 2010. Through this venue we have developed a wine focus, which is almost unprecedented in the Thai culinary world in Sydney. You will also find a really neat lounge bar offering an endless list of delicious signature cocktails, mocktails, aperitif & digestif. We recommend trying the ‘Jay Jay’ or ‘Thai Cosmopolitan’ before the meal or a bottle of sparkling Chenin blanc from Vouvray which has the right balance of citrus, sweet and minerality to freshen your palate up before the meal.
Thank you to all our patrons that have supported us over the last decade and we always look forward to seeing you.
Both restaurants are fully licensed. BYO wine only option is available for small groups. For further details please click ‘Contact Us’, your enquiry is always welcome
* Neutral Bay Serving Hours:
Tuesday – Wednesday: 5:30 pm – 9:30 pm
Thursday: 12:00 pm – 3:00 pm & 5:30 pm – 9:30 pm
Friday – Saturday: 12:00 pm – 3:00 pm & 5:30 pm – 10:00 pm
Sunday: All day from 12:00 pm – 9:00 pm
* Manly Serving Hours
Tuesday - Saturday: 12:00 pm – 3:00 pm & 5:30 pm – 10:00 pm
Sunday: All day from 12:00 pm – 9:30 pm
** Both our venues are closed on Monday **
Serving hours remain unchanged during Easter Holiday.
Public Holidays: 10 % surcharge applies